October 16, 2009

Sweet pears.

When we left my brother-in-law's house (Jasper's dad and the one with the trendy fireplace) he filled our hands with bags of pears, walnuts and flowers, all from his garden and my mother made one of my favorite Autumn desserts. It really doesn't involve a recipe. As boiling potatoes does not involve a recipe either. Peel and cut the pears into quarters. Cook very slowly with some water (it doesn't take much water - perhaps half a cup, a stick of cannella (cinnamon for non-desert dwellers) and some Port wine. Again doesn't need to be much wine either. No sugar and just simmer on low until the Port and water start to form a sauce. I like it with yogurt, ice cream or custard (the last two are just wishful thinking).

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